GB/T 26901-2020

Active

Code of practice for plums storage

李贮藏技术规程

Standard Type

GBT

ICS

67.080.10

CCS

B08

Status

Active

Issue Date

2020-11-19

Implementation

2021-06-01

Centralized Committee

国家林草局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 26901-2020 provides technical guidelines for the post-harvest storage of plums, covering pre-cooling, packaging, temperature and humidity control, and shelf-life management. It is applied in cold storage facilities, logistics centers, and fruit supply chains to maintain fruit quality and reduce spoilage during commercial storage and transportation.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.