GB/T 26430-2010

Active

Fruits and vegetables - Morphological and structural terminology

水果和蔬菜形态学和结构学术语

Standard Type

GBT

ICS

67.080.20

CCS

B31

Status

Active

Issue Date

2011-01-14

Implementation

2011-06-01

Centralized Committee

国家标准委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard provides a unified set of morphological and structural terms for describing fruits and vegetables, covering aspects like shape, size, surface texture, and internal anatomy. It is applied in the agricultural and food industries for quality inspection, product grading, and scientific research, ensuring consistent communication in trade, labeling, and technical documentation. The terminology supports accurate classification and comparison across different varieties and growing conditions.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 833-2004 Volvariella volvacea NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.