GB/T 26150-2019

Active

Exempts washes Chinese jujube

免洗红枣

Standard Type

GBT

ICS

67.080.10

CCS

X24

Status

Active

Issue Date

2019-08-30

Implementation

2020-03-01

Centralized Committee

国家林草局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 26150-2019 specifies quality grades, hygiene requirements, and testing methods for ready-to-eat Chinese jujubes that require no washing before consumption. It applies to dried jujube products marketed as "exempt washes" in the food industry, ensuring they meet safety standards for direct human consumption. The standard is used by producers, distributors, and regulatory bodies to verify product compliance with national food safety and quality benchmarks.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.