GB/T 26150-2010

Abolished

Exempts washes Chinese jujube

免洗红枣

Standard Type

GBT

ICS

67.080

CCS

X24

Status

Abolished

Issue Date

2011-01-14

Implementation

2011-06-01

Centralized Committee

国家林草局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 26150-2010 specifies the quality requirements, testing methods, packaging, storage, and transportation for exempts washes Chinese jujube, which are dried jujubes that have been cleaned and processed to be ready for direct consumption without further washing. It is applied in the food industry for the production, inspection, and trade of ready-to-eat dried jujube products, ensuring they meet hygiene and quality standards for retail sale.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.