GB/T 24401-2009

Active

Alpha-amylase preparation

α－淀粉酶制剂

Standard Type
GBT
ICS
07.100.30
CCS
X60
Status
Active
Issue Date
2009-09-30
Implementation
2010-03-01
Centralized Committee
国家标准委
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 24401-2009 specifies the technical requirements, test methods, inspection rules, and labeling for alpha-amylase preparations used in industrial processing. It is applied in the food, brewing, textile, and detergent industries to ensure enzyme activity, purity, and stability for starch liquefaction and hydrolysis. The standard also governs quality control during production and trade of commercial enzyme products.

Related Standards

GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.20-2003 Microbiological examination of foodhygiene--Examination of aquatic product foods GB/T 4789.19-2003 Microbiological examination of food hygiene--Examination of egg and egg products GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.