GB/T 23531-2009
ActiveGood manufacturing practices for enzyme preparations used in food processing
食品加工用酶制剂企业良好生产规范
Application Summary AI generated
This standard specifies the requirements for plant layout, personnel hygiene, raw material control, production processes, and quality management specific to enzyme preparation manufacturing. It is applied by Chinese food enzyme producers to ensure consistent product safety and purity for use in food processing industries such as brewing, baking, dairy, and juice clarification. The standard serves as a regulatory compliance benchmark for factory audits and certification in the domestic food additive sector.
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