GB/T 23527.4-2025
ActiveQuality requirements for enzyme preparations—Part 4: Immobilized glucose isomerase preparations
酶制剂质量要求 第4部分:固定化葡萄糖异构酶制剂
Application Summary AI generated
This standard specifies quality requirements for immobilized glucose isomerase preparations, including technical indicators, test methods, and inspection rules. It is applied in the food industry for the production of high-fructose corn syrup and other fructose-based sweeteners, where the enzyme converts glucose to fructose in continuous or batch processes. The standard ensures consistent enzyme activity, stability, and safety for use in industrial starch processing and sugar manufacturing.
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