GB/T 23244-2026
UpcomingFruits and vegetables—Technical specification for controlled atmosphere storage
水果和蔬菜 气调贮藏技术规范
Application Summary AI generated
This standard specifies the technical requirements for controlled atmosphere storage of fruits and vegetables, including gas composition, temperature, humidity, and operational procedures. It is applied in cold storage facilities and supply chain logistics for preserving the quality and extending the shelf life of fresh produce such as apples, pears, and leafy greens. The standard is used by storage operators, agricultural enterprises, and quality inspection bodies to ensure consistent storage conditions and reduce post-harvest losses.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.