GB/T 23234-2025

Active

Hippophae fruit

沙棘果实

Standard Type

GBT

ICS

67.080.10

CCS

B66

Status

Active

Issue Date

2025-08-29

Implementation

2025-12-01

Centralized Committee

国家林草局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 23234-2025 specifies quality requirements, grading criteria, and testing methods for fresh and processed Hippophae (sea buckthorn) fruit. It is applied in the food industry for harvesting, storage, transportation, and commercial trading of the fruit, ensuring consistency in attributes like size, ripeness, and contamination limits. The standard also guides quality inspection and classification in processing facilities that produce juices, oils, and other sea buckthorn-based products.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.