GB/T 23188-2023
ActiveTricholoma matsutake
松茸
Application Summary AI generated
GB/T 23188-2023 specifies quality requirements, grading criteria, testing methods, and packaging, labeling, storage, and transportation conditions for Tricholoma matsutake (pine mushroom). It is applied in the Chinese food industry for fresh, dried, or processed matsutake products intended for domestic trade and export, ensuring consistency in commercial transactions and food safety compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.