GB/T 23188-2008
AbolishedTricholoma matsutake
松茸
Application Summary AI generated
GB/T 23188-2008 specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for Tricholoma matsutake (pine mushroom). It is applied in the Chinese food industry for the grading, trade, and quality control of fresh and dried matsutake mushrooms intended for domestic consumption and export. The standard ensures product consistency and safety in commercial transactions, particularly for high-value wild edible fungi used in culinary and health food markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.