GB/T 22474-2025
UpcomingGeneral quality for fruit and vegetable, flower jam
果蔬、花卉酱质量通则
Application Summary AI generated
GB/T 22474-2025 specifies quality requirements, test methods, inspection rules, and labeling for jams made from fruits, vegetables, and edible flowers. It applies to the production, quality control, and market supervision of these jam products in China's food industry. The standard ensures consistency in sensory attributes, physical-chemical properties (like soluble solids and acidity), and food safety compliance for both domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.