GB/T 22429-2008
AbolishedRapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验 酶联免疫法
Application Summary AI generated
This standard specifies an enzyme-linked immunoassay (ELISA) method for the rapid screening of Salmonella, Escherichia coli O157, and Listeria monocytogenes in food products. It is applied in food safety testing laboratories and quality control settings to quickly detect these three major foodborne pathogens in raw materials, processed foods, and ready-to-eat products. The method enables high-throughput preliminary screening before confirmatory culture-based testing, reducing detection time from days to hours.
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