GB/T 22165-2022

Active

General quality standard for nut and seed food

坚果与籽类食品质量通则

Standard Type

GBT

ICS

67.080.10

CCS

X24

Status

Active

Issue Date

2022-07-11

Implementation

2023-08-01

Centralized Committee

中国轻工业联合会

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 22165-2022 specifies quality requirements, test methods, inspection rules, and labeling for processed nuts and seeds, including roasted, fried, and seasoned varieties. It is applied in the Chinese food industry for production, quality control, and market supervision of packaged nut and seed snacks. The standard ensures product safety, consistency, and consumer protection across retail and wholesale distribution.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.