GB/T 21916-2008

Abolished

Determination of synthetic colour in fruit tins - High performance liquid chromatography

水果罐头中合成着色剂的测定高效液相色谱法

Standard Type

GBT

ICS

67.080

CCS

X74

Status

Abolished

Issue Date

2008-05-16

Implementation

2008-11-01

Centralized Committee

市场监管总局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for the quantitative determination of synthetic colour additives in canned fruit products. It is applied in food safety testing laboratories and quality control processes within the canned fruit industry to ensure compliance with national regulations on permitted artificial colourants. The method is specifically designed for analyzing fruit tins, such as canned peaches, pears, or lychees, to detect and measure synthetic dyes like tartrazine or sunset yellow.

Related Standards

NY/T 705-2003 Seedless raisins NY/T 873-2004 Pineapple juice NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 710-2003 Olive products NY/T 833-2004 Volvariella volvacea NY/T 834-2004 Tremella fuciformis NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.