GB/T 20453-2006
AbolishedQuality grades on products of persimmon
柿子产品质量等级
Application Summary AI generated
GB/T 20453-2006 specifies quality grading criteria for fresh persimmon fruits, including requirements for appearance, size, maturity, and defects. It is applied in the agricultural and food industries for classification during harvesting, packaging, and commercial trading of persimmons in China. The standard facilitates consistent quality assessment for domestic market distribution and export inspection.
Related Standards
NY/T 873-2004
Pineapple juice
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.