GB/T 20452-2021
ActiveQuality grades of apricot kernels
仁用杏杏仁质量等级
Application Summary AI generated
GB/T 20452-2021 specifies quality grading criteria for apricot kernels intended for human consumption, including parameters such as moisture content, impurity limits, and kernel size. It is applied in the Chinese food industry for the classification, inspection, and trade of apricot kernels used in snacks, confectionery, and traditional medicine. The standard ensures consistency in product quality for domestic market transactions and export certification.
Related Standards
NY/T 833-2004
Volvariella volvacea
NY/T 873-2004
Pineapple juice
NY/T 705-2003
Seedless raisins
NY/T 710-2003
Olive products
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 834-2004
Tremella fuciformis
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.