GB/T 20452-2006

Abolished

Standards for the quality of apricot kernel

仁用杏杏仁质量等级

Standard Type

GBT

ICS

67.080.10

CCS

B66

Status

Abolished

Issue Date

2006-07-12

Implementation

2006-12-01

Centralized Committee

国家林草局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20452-2006 specifies quality grades, testing methods, and packaging requirements for apricot kernels intended for food processing and direct consumption. It applies to the classification of sweet and bitter apricot kernels based on factors like size, moisture content, impurity limits, and defect rates. This standard is used by producers, distributors, and food safety inspectors in China to ensure consistent quality in the dried fruit and nut supply chain.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.