GB/T 20372-2006

This standard provides technical guidelines for the cold storage and refrigerated transport of fresh cauliflowers, specifying optimal temperature, humidity, and air circulation conditions to maintain quality and extend shelf life. It is applied by agricultural producers, cold chain logistics operators, and distributors in the fresh produce industry to ensure cauliflowers remain marketable from harvest through retail. The standard is also used in quality control and inspection contexts to verify proper handling during storage and transportation.