GB/T 19859-2005
ActiveProduct of geographicl indication-kuerle fragrant pear
地理标志产品 库尔勒香梨
Application Summary AI generated
GB/T 19859-2005 defines the quality requirements, origin boundaries, and testing methods for Kuerle fragrant pears, a protected geographical indication product from Xinjiang, China. It is applied in the production, inspection, and trade of this specific pear variety, ensuring authenticity and quality standards for domestic and international markets. The standard is used by growers, packers, and regulatory bodies to verify that pears labeled as Kuerle fragrant pears meet the defined sensory, physical, and chemical criteria.
Related Standards
NY/T 873-2004
Pineapple juice
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 834-2004
Tremella fuciformis
NY/T 710-2003
Olive products
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.