GB/T 19855-2023
ActiveGeneral quality for moon cake
月饼质量通则
Application Summary AI generated
GB/T 19855-2023 specifies the classification, sensory requirements,理化指标 (physicochemical indicators), and hygiene standards for moon cakes, including traditional styles like Cantonese and Suzhou varieties. It is applied in the Chinese food industry for production, quality inspection, and market supervision of moon cakes sold domestically. The standard ensures consistent product quality and safety across manufacturers, particularly during the Mid-Autumn Festival peak production and sales period.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.