GB/T 16870-2009

Active

Asparagus - Guide to storage

芦笋贮藏指南

Standard Type

GBT

ICS

67.080.20

CCS

B31

Status

Active

Issue Date

2009-11-15

Implementation

2009-12-01

Centralized Committee

中国商业联合会

Issuing Authority

中国商业联合会

Application Summary AI generated

This standard provides technical guidelines for the storage of fresh asparagus, covering pre-cooling, packaging, temperature, and humidity control to maintain quality and extend shelf life. It is applied in the cold chain logistics and storage facilities of the fresh produce industry, specifically for asparagus intended for direct consumption or further processing. The standard is used by growers, distributors, and cold storage operators to ensure the vegetable remains marketable during transport and warehousing.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.