GB/T 16862-2008

Active

Table grapes-guide to cold storage

鲜食葡萄冷藏技术

Standard Type

GBT

ICS

67.080.01

CCS

B31

Status

Active

Issue Date

2008-08-07

Implementation

2008-12-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 16862-2008 specifies technical requirements for cold storage of table grapes, including pre-cooling, temperature and humidity control, and packaging methods. It is applied in the fruit storage and logistics industry to maintain grape quality during long-term refrigeration, reducing decay and extending shelf life. The standard is used by cold storage facilities, fruit distributors, and exporters handling fresh table grapes.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.