GB/T 15674-2009

Abolished

Determination of crude fat in edible mushroom

食用菌中粗脂肪含量的测定

Standard Type

GBT

ICS

67.080.20

CCS

X26

Status

Abolished

Issue Date

2009-10-30

Implementation

2009-12-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for determining crude fat content in edible mushrooms, using solvent extraction to quantify the fat fraction. It is applied in food testing laboratories and quality control processes for processed mushroom products, dried mushrooms, and mushroom-based ingredients. The standard ensures consistency in nutritional labeling and compliance with food industry regulations for edible fungi.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.