GB/T 15673-2009

Abolished

Determination of crude protein in edible mushroom

食用菌中粗蛋白含量的测定

Standard Type

GBT

ICS

67.080.20

CCS

X26

Status

Abolished

Issue Date

2009-10-30

Implementation

2009-12-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for determining crude protein content in edible mushrooms using the Kjeldahl nitrogen determination technique. It is applied in the food industry for quality control, nutritional labeling, and regulatory compliance testing of fresh, dried, or processed mushroom products. The standard ensures consistent and accurate protein measurement across production and inspection contexts.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.