GB/T 15672-2009
ActiveDetermination of total saccharide in edible mushroom
食用菌中总糖含量的测定
Application Summary AI generated
This standard specifies the method for determining total saccharide content in edible mushrooms, using the phenol-sulfuric acid colorimetric method. It is applied in the food industry for quality control and nutritional labeling of fresh, dried, or processed mushroom products. The standard ensures consistent testing across production, inspection, and research contexts involving edible fungi.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.