GB/T 14215-2021
ActiveGeneral quality requirements for canned tomato paste
番茄酱罐头质量通则
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for canned tomato paste. It is applied in the food industry for the production, quality control, and market supervision of tomato paste products packaged in metal or glass containers. The standard ensures consistency in sensory attributes, net content, and key chemical indicators like soluble solids and lycopene content.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.