GB/T 14151-2022
ActiveGeneral quality requirements for canned edible fungi
食用菌罐头质量通则
Application Summary AI generated
This standard specifies the quality requirements, testing methods, inspection rules, and labeling for canned edible fungi products. It is applied in the food industry for the production and quality control of commercially canned mushrooms, truffles, and other edible fungi, ensuring safety and consistency for domestic and export markets.
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