GB/T 14151-2006
AbolishedCanned mushrooms
蘑菇罐头
Application Summary AI generated
GB/T 14151-2006 specifies the classification, technical requirements, test methods, inspection rules, and packaging/storage conditions for canned mushrooms. It is applied in the food processing industry for the production and quality control of commercially sterilized mushroom products, ensuring safety and consistency for domestic and export markets. The standard is used by manufacturers, regulatory bodies, and testing laboratories to verify product compliance with hygiene, sensory, and physical-chemical parameters.
Related Standards
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 873-2004
Pineapple juice
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.