GB/T 13516-2023
ActiveGeneral quality requirements for canned peaches
桃罐头质量通则
Application Summary AI generated
GB/T 13516-2023 specifies the quality requirements, test methods, inspection rules, and labeling for canned peaches, covering both syrup-packed and juice-packed products. It is applied in the food industry for the production, quality control, and market supervision of canned peach products in China. The standard ensures consistency in sensory attributes, net content, and additive limits for domestic sale and export.
Related Standards
NY/T 705-2003
Seedless raisins
NY/T 873-2004
Pineapple juice
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 834-2004
Tremella fuciformis
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.