GB/T 13210-2024

Active

General quality requirements for canned citrus fruits

柑橘罐头质量通则

Standard Type

GBT

ICS

67.080.10

CCS

X74

Status

Active

Issue Date

2024-04-25

Implementation

2024-11-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, testing methods, inspection rules, and labeling for canned citrus fruits, including mandarin oranges and grapefruit segments. It is applied in the food processing industry for production, quality control, and market supervision of canned citrus products. The standard ensures product consistency in sensory attributes, net content, and chemical indicators like acidity and heavy metal limits.

Related Standards

NY/T 710-2003 Olive products NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 950-2006 Soursop NY/T 873-2004 Pineapple juice NY/T 961-2006 Mandarin (Citrus reticulata Blanco)

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.