GB/T 13210-2014

Abolished

Canned citrus fruits

柑橘罐头

Standard Type

GBT

ICS

67.080.10

CCS

X74

Status

Abolished

Issue Date

2014-07-08

Implementation

2014-12-01

Centralized Committee

国家标准委

Issuing Authority

国家标准委

Application Summary AI generated

GB/T 13210-2014 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for canned citrus fruits. It is applied in the food industry for the production and quality control of commercially processed citrus fruit products, such as mandarin oranges or grapefruit segments packed in syrup or juice. This standard ensures product safety and consistency for domestic consumption and export in China.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.