GB/T 13209-2025
UpcomingGeneral quality requirements for canned legumes
豆类罐头质量通则
Application Summary AI generated
GB/T 13209-2025 specifies the general quality requirements for canned legumes, including sensory characteristics, net content, and microbiological limits. It applies to the production and inspection of canned legume products such as beans, peas, and lentils in the food processing industry. This standard is used by manufacturers and quality control bodies to ensure product consistency and safety for domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.