GB/T 13208-2024

Active

General quality requirements for canned asparagus

芦笋罐头质量通则

Standard Type

GBT

ICS

67.080.20

CCS

X77

Status

Active

Issue Date

2024-11-28

Implementation

2025-12-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the sensory,理化 (physical and chemical), and hygiene quality requirements for canned asparagus, including grading criteria for appearance, color, texture, and defects. It is applied in the production, inspection, and trade of canned asparagus products within China, serving as a reference for manufacturers and regulatory bodies to ensure product consistency and safety.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 834-2004 Tremella fuciformis NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.