GB/T 13207-2025

Upcoming

General quality requirements for canned pineapple

菠萝罐头质量通则

Standard Type

GBT

ICS

67.080.10

CCS

X74

Status

Upcoming

Issue Date

2025-12-02

Implementation

2027-01-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, testing methods, inspection rules, and labeling for canned pineapple products. It is applied in the food processing industry for the production and quality control of canned pineapple, including whole slices, chunks, and crushed forms, ensuring consistency in sensory attributes, net content, and food safety. It serves as a reference for manufacturers, regulatory bodies, and third-party testing laboratories in China.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.