GB/T 12947-2008

Active

Fresh citrus

鲜柑橘

Standard Type

GBT

ICS

67.080.10

CCS

B31

Status

Active

Issue Date

2008-08-07

Implementation

2008-12-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 12947-2008 specifies quality requirements, grading criteria, and testing methods for fresh citrus fruits intended for domestic sale and export. It applies to whole, unprocessed citrus varieties such as oranges, mandarins, and tangerines in commercial distribution and retail markets. The standard is used by producers, inspectors, and traders to ensure fruit meets defined freshness, size, and defect thresholds.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.