GB/T 10782-2021

Active

General rule for the quality of preserved fruits

蜜饯质量通则

Standard Type

GBT

ICS

67.080

CCS

X24

Status

Active

Issue Date

2021-03-09

Implementation

2022-04-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 10782-2021 specifies the quality requirements, test methods, inspection rules, and labeling for preserved fruits (蜜饯). It applies to the production, quality control, and market supervision of all types of preserved fruit products in China, including candied, dried, and glazed fruits. The standard is used by food manufacturers, regulatory bodies, and third-party testing laboratories to ensure product safety, consistency, and compliance with national food quality benchmarks.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.