GB/T 10470-2008

Abolished

Quick frozen fruits and vegetables - Determination of mineral impurities content

速冻水果和蔬菜矿物杂质测定方法

Standard Type

GBT

ICS

67.080.01

CCS

B30

Status

Abolished

Issue Date

2008-06-17

Implementation

2008-10-01

Centralized Committee

商务部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the content of mineral impurities, such as sand, soil, and siliceous residues, in quick frozen fruits and vegetables. It is applied in food quality control laboratories and by regulatory bodies to assess the cleanliness and processing hygiene of commercially quick frozen produce. The method involves washing the sample with a dense liquid to separate and weigh the mineral residue.

Related Standards

NY/T 705-2003 Seedless raisins NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.