GB 4809-1984

Abolished

Permitted level of fluorine in foods

食品中氟允许量标准

Standard Type
GB
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
1984-12-22
Implementation
1985-09-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

GB 4809-1984 specifies the maximum allowable limit of fluorine in various food products, such as grains, vegetables, fruits, and beverages, to protect consumer health. It is applied in China for food safety regulation, quality inspection, and compliance testing by manufacturers and regulatory authorities. The standard ensures that fluorine levels in foods do not exceed safe thresholds, preventing chronic fluorosis from dietary exposure.

Related Standards

GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.