GB 2715-2005
AbolishedHygienic standard for grains
粮食卫生标准
Application Summary AI generated
GB 2715-2005 specifies the hygienic requirements, including limits for heavy metals, mycotoxins, pesticide residues, and microbial contaminants, for raw grains such as rice, wheat, corn, and soybeans intended for human consumption. It is applied in China to regulate the safety of grain products during production, storage, transportation, and sale, ensuring compliance with food safety inspections by regulatory authorities. The standard serves as a mandatory benchmark for grain processors, importers, and exporters to verify that raw grains meet national health criteria before entering the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.