GB 19640-2005
AbolishedHygienic standard for breakfast cereal
麦片类卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for breakfast cereals, including limits on heavy metals, pesticide residues, and microbial contaminants. It applies to the production, processing, and inspection of ready-to-eat cereal products such as oatmeal and granola in China. The standard ensures food safety for these products sold in domestic markets and is used by manufacturers and regulatory authorities for quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.