GB 19338-2003

Abolished

Tolerance limit for nitrate in vegetables

蔬菜中硝酸盐限量

Standard Type
GB
ICS
67.080.20
CCS
C53
Status
Abolished
Issue Date
2003-10-09
Implementation
2004-05-01
Centralized Committee
国家卫生健康委
Issuing Authority
国家卫生健康委

Application Summary AI generated

This standard specifies the maximum allowable concentration of nitrate in fresh vegetables, including leafy greens, root vegetables, and melons. It is applied in China to regulate vegetable quality and safety in agricultural production, market supervision, and food testing laboratories. The limit helps control health risks associated with nitrate accumulation, particularly for high-consumption vegetables like spinach and celery.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 950-2006 Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.