GB 17401-2003
AbolishedHygienic standard for puffed food
膨化食品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for puffed foods, including limits on contaminants, additives, and microbiological indicators. It is applied in China to regulate the production, processing, and quality inspection of puffed food products such as extruded snacks and expanded grains. The standard ensures these foods meet safety criteria for human consumption during manufacturing and market distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.