GB 17400-2003
AbolishedHygienic standard for instant noodle
方便面卫生标准
Application Summary AI generated
GB 17400-2003 specifies the hygienic requirements for instant noodles, including limits on contaminants, food additives, and microbiological indicators. It applies to all types of instant noodle products produced and sold in China, covering both fried and non-fried varieties. This standard is used by manufacturers, regulatory bodies, and testing laboratories to ensure product safety during production, quality control, and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.