GB 16326-2005
AbolishedHygienic standard for nut
坚果食品卫生标准
Application Summary AI generated
GB 16326-2005 specifies the hygienic requirements, including limits for contaminants, mycotoxins, and pesticide residues, as well as testing methods for nuts intended for human consumption. It applies to raw and processed nut products such as almonds, walnuts, and peanuts in the Chinese food industry, ensuring safety during production, storage, and retail. This standard is used by food manufacturers, regulatory bodies, and quality inspection agencies to verify compliance with national food safety regulations.
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