GB 15193.4-2003
AbolishedSalmonella typhimurium/mammals microsomal enzyme test (Ames test)
鼠伤寒沙门氏菌/哺乳动物微粒体酶试验
Application Summary AI generated
GB 15193.4-2003 specifies the procedure for the Salmonella typhimurium/mammalian microsomal enzyme test (Ames test), a mutagenicity assay used to detect genetic damage caused by chemical substances. It is applied in food safety evaluation, toxicology testing, and environmental monitoring to assess the carcinogenic potential of food additives, pesticides, industrial chemicals, and contaminants. This standard is primarily used by laboratories and regulatory bodies in China for pre-market safety assessments and risk analysis of products.
Related Standards
GB/T 4789.21-2003
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
GB/T 4789.22-2003
Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.23-2003
Microbiological examination of food hygiene--Examination of cold dish and bean products
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
GB/T 4789.25-2003
Microbiological examination of food hygiene--Examination of wines
GB/T 4789.29-2003
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.6-2003
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
GB/T 4789.12-2003
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.