GB 15193.2-2003

Abolished

Good laboratory practice for food toxicology

食品毒理学实验室操作规范

Standard Type
GB
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2003-09-24
Implementation
2004-05-01
Centralized Committee
国家卫生健康委
Issuing Authority
国家卫生健康委

Application Summary AI generated

GB 15193.2-2003 specifies the operational requirements for laboratories conducting food toxicology tests, including facility management, personnel qualifications, and quality assurance procedures. It is applied in China for safety evaluation of food additives, contaminants, and novel food ingredients, ensuring reliable and reproducible toxicological data for regulatory approval. This standard is mandatory for testing institutions involved in food safety assessments under national food safety standards.

Related Standards

GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.