GB 15193.18-2003

Abolished

Acceptable daily intake estimation

日容许摄入量(ADI)的制定

Standard Type
GB
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2003-09-24
Implementation
2004-05-01
Centralized Committee
国家卫生健康委
Issuing Authority
国家卫生健康委

Application Summary AI generated

GB 15193.18-2003 specifies the methodology for deriving the Acceptable Daily Intake (ADI) of food contaminants and additives based on toxicological data. It is applied in food safety risk assessment by Chinese regulatory agencies and laboratories to establish safe consumption limits for substances in food products. The standard ensures that exposure levels remain below thresholds that could cause adverse health effects in humans.

Related Standards

GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.20-2003 Microbiological examination of foodhygiene--Examination of aquatic product foods GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.19-2003 Microbiological examination of food hygiene--Examination of egg and egg products GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.