GB 15193.17-2003

Abolished

Chronic toxicity and carcinogencity study

慢性毒性和致癌试验

Standard Type
GB
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
2003-09-24
Implementation
2004-05-01
Centralized Committee
国家卫生健康委
Issuing Authority
国家卫生健康委

Application Summary AI generated

GB 15193.17-2003 specifies the methodology for conducting chronic toxicity and carcinogenicity studies on food-related substances, including food additives and contaminants. It is applied in China's food safety evaluation process to assess long-term health risks and potential cancer-causing effects through animal testing. The standard is used by regulatory agencies, research institutes, and food industry laboratories to ensure compliance with national safety requirements for food products.

Related Standards

GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.19-2003 Microbiological examination of food hygiene--Examination of egg and egg products GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.20-2003 Microbiological examination of foodhygiene--Examination of aquatic product foods GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.