GB 14974-2003

This standard specifies the maximum allowable concentration of patulin, a mycotoxin produced by certain molds, in apple and hawthorn products such as juice, puree, and canned goods. It is applied in China to regulate food safety during production, import, and market surveillance, ensuring that these fruit-based products do not exceed the established toxin limit to protect consumer health. The standard is used by food manufacturers, quality inspection agencies, and regulatory bodies for compliance testing and risk management.